It is advisable to just not allow any pets or farm animals to be in contact with a tobacco plants or products. Animals will drink from puddles or even cups that have leached out tobacco juice, any place where a tobacco product has come into contact with water can have high concentrations of nicotine. Any form of forced ingestion, inhalation or other means of having an animal has tobacco in their system in inhumane and possibly lethal. Pigs especially have a “danger window” for the consumption or inhalation of tobacco during gestation, which cause issues with piglets are extremely susceptible. This means that pregnant pigs should never be allowed to graze on fields of tobacco.
Some of the signs of tobacco poisoning in animals are trembling, weakness, breathing issues, heart problems, birth defects, collapsing, stomach issues and possible death. Most animals can easily be poisoned by tobacco in the home or within field of grown tobacco. The primary route is by ingestion with the close second of inhalation. The first signs of poisoning develop anywhere between ten minutes to as long as several hours later. Normally the animal will show signs of irritating effects on the stomach and intestinal region that cause diarrhea and vomiting, if that animal is capable. These signs are more noticeable on pregnant animals due to the birth defects from the toxicity. Larger animals such as pigs are more likely to suffer from poisoning since they are allowed to forage through harvested tobacco fields that cause internal issues and neurological defects. If the tobacco poisoning is caught early can be taken care of, especially if it is a minor dose where the animal can be left in a quiet are and should pass within a few hours.





